|
GASTRONOMY GUIDE FOR guiris Advantaged (VALENCIA).jpg)
TEN COMMANDMENTS
1 - eat paella at night is with tourists. No one else does.
2 - Eat paella in the sun is tourists.
3 - Order the paella is indented tourists.
4 - Making paella pan first and second is another tourist. The single dish paella. If anything before, a salad and a picaeta (a couple of tapas).
5 - 80% of restaurants make paella Valencia abominable. The remaining 20%, more than half put a saber unacceptable. Is therefore a narrow margin to hit.
6 - Do not obsess with the paella. Any rice soup can have more fun. Do not leave without trying a good all i pebre.
7 - Valencia, with the caps passed as the paella, 80% are not edible, but 10% would be a sin not to try.
8 - The windows of the bars should expose the genre fresh. If they have is fried mummified away like the plague.
9 - It matters little if you say it's fresh. Or look like from the kitchen, or rather abstain.
10 - The presence of a microwave should be seen as an insult to intelligence.
PS: In Valencia you can enjoy eating and drinking much, but improvisation is a guarantee of failure. Almost essential to book, or planning.
PAELLA (and more) IN THE CENTER
D trufa y cuchara - Gravador Esteve, 7. Valencia. 
Restaurant, serene and relaxed atmosphere, the antithesis of tipical Spanish hustle. Are aware of the black truffle in the area and used to enhance the rice already cooked as well Sticky sticks, mushrooms and truffles. Like the rice with fish and mushrooms and also sweet ribs. Another of his strong game meat is cooked with black truffles.
Vuelve Carolina. tapas bar & taula - Correos, 8. Valencia. 963 218 686
Gastrobar Quique Dacosta. In addition to creative tapas, served two excellent rice stews, Pot of Albufera rice with mushrooms and duck (12 €) and the Mediterranean rice with vegetables, octopus, lobster and cuttlefish strips. Offer a menu for 24 €, which includes two covers and primary, one of the aforementioned rice. Value for money 10.
Quaint restaurant in Valencia. As picaeta (the starters are ordered before rice) desgarrat pepper, cod roe, tempura with garlic toes. Great variety of rice. Can be ordered in individual pans. Desirable paella vegetables, seafood, rice soup with mushrooms, quail and rabbit and rice with shrimp. Homemade desserts. Average price € 26.
El Tossal - Quart 6. Valencia tel 963 915 913
Located in the heart of the Barrio del Carmen, giving you a perfect excuse to stroll and a quick bite or a drink afterwards. Al Tossal will eat rice classical or contemporary, but none failed. For 26 € includes an inlet elaborate, rice, dessert and coffee. A secured site.
La Pitanza - Quart, 5. Valencia. 96 391 09 27 Opposite of the Tossal. His mellow Aroca s are remarkably high. Also their baked rice, and their specialty, arròs fesols i amb naps. At night, it is preferable estimable night menu (24 € without drinks). Super RPC.
 Carosel - Taula de canvis, 6. Valencia. 961 132 873 Within walking distance of art historical triangle formed by the Lonja, Central Market and the Church of Santos Juanes. Open space, simple but comfortable. During the week, have half-day menu with imaginative starters and rice, which is changing day by day. (15 €).
PAELLA ON THE BEACH LA MALVARROSA
Las Arenas and Malvarrosa are the beaches of the city of Valencia (being next to each other). However short the stay, the view are required. Worth a long walk and then calm the hunger in one of the terraces overlooking the sea.
Restaurante Neptuno - Avda. de Nepuno, 66. Valencia. tel. 96 372 95 61
 If you want to eat on the beach at Las Arenas, at the foot of the avenue, and one of the sites of all life, is another option that's right. When booking is important to specify that you want to eat on the terrace. They have a very tight half-day menu consists of an appetizer, salad, seafood paella, a beverage and coffee for 20 €. Chef's, the dish of rice with red shrimp with mushrooms goes for 14 €, but it's worth. If you do not spend with the starters and wine, the account will be in about 30 €.
Casa Hilario – Avda. de Neptuno, .jpg) 40. Valencia. 963718413
All rice dishes are well made, especially that of senyoret. Worth trying some of their starters, monkfish fritters, tuna with tomato, shrimp, prawns excellent if you are willing to pay the price, shrimp ... If you want to spend 25 or 30 € euros eat very well. If you order shrimp account also change substantially. Is less than 20 € a good menu in low season.
Restaurante Azahar - Paseo de Neptuno, 10. Valencia 963 71 60 70 .jpg)
Good, fresh entrants, goldfish, squid, cuttlefish, razor. Advisable to seek as much, an entrant per person. Then comes the red rice, green for making broth prepared with the police, a large red shrimp. Is gustosísimo and the portions are very generous. Average rate, with incoming rice, champagne and dessert and coffee. € 30-35. Very satisfactory, but remember, in low season with a full menu for less than 20 €.
Restaurante L'Eriçó - Paseo de Neptuno, 62. Valencia 963447362 
Buenos incoming and rice very acceptable. To date March 1, 2011, have a half-day menu consists of fried lace, black-rice and dessert for 15 €. O for 18 €, offer another compound sauteed crawfish, seafood paella and dessert. The two with taxes included.
PAELLA IN LA ALBURERA
The Albufera of Valencia is one of the most unique wetlands in Spain. It is 10 km from the city and its picturesque illustration reflects the recent history of a part of Valencia. It is the cradle of all i pebre, eel stew with potatoes, garlic and paprika. Also tasted all kinds of rice.
Nou Racó - Carretera Palmar 21. Valencia. 96 162 01 72
The setting is as spectacular as the views. The quality of the cuisine is high, traditional and exotic aromas and flavors. Not cheap, about 40 € as average price, but all worth it.
The rice dishes like the senyoret make them very well, with loose rice and its point, and flavorful. Prepare well all i pebre. And picaeta before, such as squid or fried marinated anchovies are perfect.
Casa Carmina - Embarcadero, 4. El Saler (Valencia) 96 183004
To provide a traditional Valencian cuisine not need to hang on the walls farm implements, or plated to ceiling with ceramic Manises. Home Carmina all distilled taste. Rice with high marks, - soup with mushrooms and monkfish fideuá angel hair, chicken rice with peas and artichokes, rice fesols i amb naps. " They also make the best all i pebre the world.
Good and bold calls. In the end, 40 € or more, yet the RCP is supersatisfactoria.
A good alternative for those looking for average price. Inside is a bit noisy but the terrace attached to the Albufera is fine, with good shade in summer and winter Solete. The seafood paella with lobster and rice make good and decent prices. The covers really well, you notice the little fish and squid fresh remarkable. Average price of the house wine, desserts and coffees, 24 €.
Spectacular Rice with lobster stew. Simple and inconspicuous site ... but what really matters, you go. Watered with a fine wine sales at 25 € per head. Always ask for a serving less than you are.
La Primitiva, Puerto Catarroja, 1. Catarroja, Valencia tel. 961 262 084 
In the port of Catarroja, camouflaged among the pier, reeds and lateen sails, but also next to an industrial park. It is a place without impositions, with tables and chairs raylite. The lobsters and clams rice deserves 9'50 (13 € ration). Still, the RCP is good. Also excellent on All i Pebre Anguilla Llisa salad, esgarraet, risotto galley pot rice with duck, eel with onion ...
EAT TAPAS VS. GO TAPAS
One thing is to eat tapas, and quite another to go for tapas or tapas. In the bar is where the tape. If you sit a table and tablecloth, do not cover, but you eat tapas.
DECALOGUE TAPAS TO GO
1 - Tapas is a playful delight that should not be lost in this vale of tears.
2 - need a car.
3 - Exit soon. About 13 hours. In the afternoon at 20:00
4 - Choose a neighborhood.
5 - Choose a couple of friends with a bad ass seat.
6 - Go into the first bar and order a beer, some wine or vermouth.
7 - Request a new cover made, provided that the price shown on board.
8 - Speaking of the divine and human. Fix the world if possible.
9 - Although it is very good not abuse. A couple of tapas and another.
10 - After four, five or six bars going to take a nap ... or partying.
ROUTE OF TAPAS in Cabanyal
Bars restaurants reviewed are a few hundred meters from each other. The order we suggest is to start by Casa Montaña (be there by 13:00), in the depths of Cabanyal from there out to the shipyards and make a stop in Oleo. Towards the sea, in half a minute is reached Cervecería Manolo. And then there are only in crossing to the port entrance up to La Aduana.
Casa Montaña - José Benlliure, 69 tel. 96 367 23 14 
It keeps intact the essence and charm of this corner of Cabanyal Valencian modernism. Careful product selection and impeccable service. Unparalleled their sandwiches cod brandade (€ 2.35), their tuna marinated outstanding (4'85 €) and patatas bravas magnificent upland (3'25 €). They tap vermouth and most notably, a exepcional selection and service of wines and champagnes, as very few in Valencia. It fills quickly. Advisable to go on weekdays from 13:00, or at night prontito.
Casa Guillermo. Progreso, 15. Valencia
A classic among the classics in the Cabanyal. Great belly of cod, good tomato Valencia, expensive but good anchovies.
Oleo - Plaza Juan Antonio Benlliure, 9 Valencia 46011 tel. 96 367 5865 
Today, its range of tapas is the most interesting, innovative and prepared in the city of Valencia. His coca grilled eggplant, and foam capellanets all i oli (3'3 €) rises to the level of culinary cool features a combination of aromas and flavors.
The same is true with roasted tomato gazpacho and herring roe (5 €), the duck cannelloni with bechamel species (5 €), or steak tartare coca (7 €), without comment, 10. They have a tapas menu from Tuesday to Thursday for 18 €.
Cervecería Manolo - Dr. JJ Domine, 11. Valencia. 963 671 965
It is a seedy gambling den shooting, without the slightest charm. No letter or prices. But it's always full.
The reason is the quality of the goods you buy at the Mercat del Cabanyal, and in the reasonable range that applies DECE once developed, squid, prawns, grilled prawns, barnacles, oysters, octopus cooked rock, all first . Closed evenings, nights and weekends.
La Aduana - Plaza de la Aduana, Puerto de Valencia. Tel. 963 672 677
Nice terrace overlooking the harbor.
Good grilled cuttlefish in its ink. Cabrales delicious with crispy potatoes and artichokes with ham, egg and ham. Excellent service, good portions and traditional tapas with a modern touch. They also make rice.
TAPAS TOUR THROUGH THE HISTORIC CENTER
From the roundabout you take the road of peace. First stop on deli-rant (about 13:00).
Then follow the road until you reach the Plaza de la Reina. Turn left at San Vicente Street until you found the San Fernando Street and make a stop at the Taberna El Balconcillo.
Then stroll to the Central Market. Opposite you will find it Tasca Boatella. They ask scampi and a beer.
Then go to the Plaza del Ayuntamiento, and cross the street Correos. Vuelve Carolina enter and finish the task there. (If you are going to arrive after the two should be reserved). Another option is classical but equally reliable Civera.
deli_rant. delicatesen & restaurant - Creu Nova, 4. Valencia. 963258919 
The local bonitoy bright with design details and vented spaces. Has a small but profitable bar area. Delicious ceviche of scallops and vegetables (8 €). Wedding cake with crema catalana (4 €). Poached egg with potato and truffle oil (4 €). False nigiri with cuttlefish risotto (4 €). You can have breakfast, lunch menu (14 €), tapas, dinner consciousness (tasting menu of 30 €), and shop in your store.
Taberna El balconcillo - San Fernando, 4. Valencia 46001. 963 155 225 
Excellent its cured (each serving about honradísimos € 4). Iberian ham DO Huelva with his seal and his band, they charge you what they really worth, and an end (half ration € 8). The same loin and cheese. They have good wines by the glass. We also supply cover (very worthy) and cane for 2 €. Che! very well.
Tasca Boatella - Plaza del Mercado, 34. Valencia.
Local shabby, small, old and crowded with people. But the fried prawns that are fried Puntillita infarction, in addition to the cod croquettes and chicken. Good value and friendly service.
Vuelve Carolina. tapas bar & taula - Correos, 8. Valencia. 963 218 686 
Covers contemporary and creative with a spectacular wine cellar. They have a very tempting tapas menu (20 €) 6 and 2 tapas tapas savory sweets to share. An example: yogurt foam foie gras, caramelized crumbs and grated nuts. Razor grilled vegetables with warm vinaigrette brunoise. Cold Pizza backwards, creamy parmesan, dried tomatoes Valencia, ham, black olives and arugula. Crispy shrimp with sun-dried tomato emulsion. Cauldron Albufera rice with mushrooms and duck and coca bacon, mushrooms, pine nuts and parmesan. For dessert, yogurt with violets and yarrow classic.
Marisquería Civera. Mosén Femades, 10 Valencia. tel. 96 352 97 64 
Sitting at the bar, ask for salad greens and sepia spectacular. Grilled squid on the beach, without comment. And a sirloin steak with potato and vegetable carving. Service tomato bread, beer or 2 glasses of wine, 25 € ... but so the amount has doubled.
TAPAS ROUTE ENSANCHE
Starting at 13:00 and the sun shines on the terrace of La Goyesca (Maestro Gozalvo, 25) Take a cake of shrimp (1.50 €, very Andalusian) with beer or a glass of Verdejo. Calle Maestro Gonzalvo follow up and then we find Alimentos Vinos de Autor (old Tomas Huerta), in space that are enabled for tapas. Ideally, a wine ordered (to seek advice) and a bit of cheese or ham, not a diet (should be made clear). Up the street on the corner opposite to La Barra (Maestro Gozalvo, 12). Request an oxtail casserole or a helping of baked rice. Then turn on Calle Conde Altea to the junction with Calle Joaquim Costa. At number 27 is Mercatbar (Joaquín Costa, 27), which is the most fashionable option. If full, or you want to try something more authentic, comes to the Gran Via and enters Aquarium (Gran Vía Marqués del Turia, 57)
TAPAS ROUTE RUZAFA
 The district has Ruzafa is fashionable. Around the market has opened many restaurants, cafes, wine cellars, studios of painters, poets loft, atigüedades stores ... into a small soho Valencia.
You can start with the classic and honestísimo Maipi (Maestro José Serrano, 1); recommended their trotters, the squid on the beach or tomato salads Valencia and belly. Exit left onto Market Ruzafa and into it, very exciting. Then take the Reina Doña María and enter Entrevins (Reina Doña María, 3). In the area of warehouse, owner and Guillaume Champion sommellieres at Madrid Fusion 2010, will suggest a glass of wine with a lid that does not detract. If open at noon, ordered into Ca Mandó (Pedro III el Grande, 12) and ask samlmón sashimi and roe with a glass of champagne. Nearby is La Lluerna (Swedish, 47), has a long bar and good selection of tapas and wines.
VALENCIA WINE, WINE CELLAR RECOMMENDED
Enópata Wine Restaurant – Plaza del Arzobispo, 5. Valencia. 963 259 150
It is the only restaurant in Spain serving more than 800 wines by the glass, all of great quality, made by small growers around the world working under the criteria of respect for the environment, authenticity and honesty.
· Menu Tapas and Wine: 30 euros
Passionate · Menu: 50 euros
Enopatanegra · Menu: 70 euros
Entrevins – Reina Doña María, 3 Valencia. 96 333 35 23.
Its owner is the National Champion Sommelier Madrid Fusion 2010. It's an honest guy that tries to infect the visitor's passion for wine.
Casa Montaña - José Benlliure, 69. Valencia. 96 367 2314
It is a centuries old pub in the area near the port Cabañal Valencia. A hold of the best quality with the commitment to expand and spread the culture of wine. References Incluiyen most diverse of all DO national and all over the world that produce good wine. They have more than 1,000 references.
Maridaje – Sevilla, 27. Valencia. 963816206. Its wine cellar with 160 references in total of which 80% are wines from Valencia, and that month is to offer a selection by the glass, so that anyone can try without having to ask for a bottle. Creative and Mediterranean tapas prepared as an accompaniment to wine.
PIZZERIA IN VALENCIA
Augusto - Pedro III el Grande, 10. Valencia 46005 tel.963734107 More than a pizza is an Italian ristorante with flashes of the author, although prices of pizza. Highly recommended their seasonal menus.
La Strega- Conde Altea, 37. Valencia 46005 tel. 963 736 134. Everything is good, the starters, the Italian sausage, ravioli stuffed with spinach and cheese, and pizzas, the calzone especal.
La Pappardella - Bordadores, 5 Valencia 46001 tel. 96 391 89 15. His forte is pasta. The location is next to the cathedral and very welcoming. Take good care of details such as having good oil. Good RPC
L`alquimista - Luis Santangel, 1. Valencia 46005. tel 685201413. Looks like a neat little bakery dough. Excellent and cheap their tasting menus.
|
.jpg)
.jpg)
Licencia:
© RedGiga - 1998-2012 | Aviso Legal | Política de Privacidad | Creative Commons | Publicidad